Lo-Carb Pumpkin Pie Recipe

Lo-Carb Crust-less Pumpkin Pie Recipe

If you are a Hot Mama trying to shed those post-baby pounds, overindulging in a huge Thanksgiving meal can cancel out a week’s worth of sweating on the treadmill! Yikes! To avoid this potentially way ward moment on the Friday morning scale, I suggest sticking to skinless turkey breast sans gravy, baked sweet potatoes, and loading up on salad and vegetables. To avoid eyeing the 800-calorie per slice pecan pie, I am arming you with a recipe for a Crust-less Pumpkin Pie that is less than 100 calories per serving, lo-carb, and full of skin nourishing vitamins A and C. The best part is that it’s a cinch to make!

Ingredients:

1 large can Libby pumpkin

1 cup unsweetened vanilla Almond Milk (40 calories)

5 packets Truvia sweetener (splenda can be substituted)

2 scoops Vanilla Whey Protein Powder

1 tsp. salt

1 tsp. cinnamon

1 tbl. Vanilla extract

Place all ingredients in a food processor or blender and blend until smooth.

Bake in a glass pie-pan for 30 minutes at 350 degrees.

Leanest Cuts of Red Meat

Many of my Hot Mama clients report craving red meat during pregnancy, sometimes even if they were vegetarians prior to pregnancy. When you are fully in tuned with your body, it will usually tell you what it needs. If you are craving food with no nutrient value such as sugar, white flour, or soda, there is usually an imbalance in the body. However, if you are a Hot Mama who all of a sudden can't wait to get her hands on a juice steak, your body (and baby) may be putting in an order for some extra iron and amino acids.

Before you head to the local drive-through, check out the list of lower fat cuts of meat that I've compiled for you below. Also, when ordering a steak at a restaurant, beware! Most meat in restaurants (especially the finer establishments) is soaked in butter prior to cooking which accounts for a more tender, flavorful, and fat-ladden piece of meat.

1. Lean cuts of beef include round, chuck, sirloin, or tenderloin. Choose beef that is labeled "choice" or "select" and avoid the higher fat "prime".

2. When buying ground beef at the supermarket, look for packages with the highest percentage of lean meat (ninety percent or better). I recommend making hamburgers at home when you have control over the cleanliness of the meat and your kitchen. Most e-coli outbreaks have come from hamburger eaten at fast food restaurants, fairs, and restaurants. Most hamburgers at these establishments are made from beef with the highest fat percentages.

3. Don't be fooled if it's a turkey burger! Unless the turkey burger comes from all white meat turkey, it will have just as much fat in it as a regular hamburger. Ground turkey often contains the skin and dark meat.

4. Try a bison burger! Bison is the leanest red meat on the market and is not full of questionable anti-biotics and hormones.